Perfect Chocolate cake!! Made this for Thanksgiving. I am now making it for my Office Christmas Bake Off competition. It is definitely delicious and moist. Cake did sag a little in the middle, but once it was iced, it was unnoticeable. Thank you!

This was a fantastic cake!!! I made it for my son's 6th birthday on 12/17/11. I used the Spiderman cake pan from Party City. Due to my son's food allergies, I had to substitute with rice milk, earth balance soy free butter and egg replacer. The cake still came out amazing. I will definitely use this as my go to white cake recipe. THANK YOU for a great recipe - nice, quick & easy!

This is a fantastic recipe! My cookies were moist and my family enjoyed them so much.

All I have to say is OMG!!!! This is an incredible way of cooking roasts!!!I was always hesitant to make a roast in the oven for fear of it being too dry. This method completely changed me. I used a 2.5 pound eye round roast and rubbed it with a seasoning packet I had from omaha steaks - it was dry bell peppers, dried garlic, salt, pepper, and sugar. After I turned the oven off, I was very skeptical and let the roast stay in for 2 hours. I checked it out and saw it was a tad bit too red for my household so I turned the oven back on at 400 degrees and cooked it for another 20 minutes. The roast came out pink and juicy. It was the best roast I ever made.