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Rhubarb Cream Delight Dessert

Reviewed: Jul. 2, 2010
I wish the directions had been just a little more clear. I didn't think to pat the bottom flour/sugar/butter layer up the SIDES of the pie plate. No wonder when I added the second layer it overflowed. (what a mess!) I think I salvaged it...I'll know soon as it's in the oven.
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