Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (11729187)

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Hurricane Cake

Reviewed: Jul. 28, 2010
This is very good. I made it for my husband and now he requests it whenever we are going to cookouts or having company over! Very rich and delicious.
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Amish Breakfast Casserole

Reviewed: Jul. 28, 2010
This was soooo good. My husband loved it. He said it was the best breakfast casserole he had ever had and I agree. Wouldn't change a thing about it!
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Cherry-Blueberry Pie

Reviewed: Jul. 28, 2010
I made this pie for a cookout and followed the directions exactly. Apparently it was outstanding because someone from the party took it hostage and I never even got to try a piece. A great way to jazz up traditional cherry pie!
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Creamed Eggs on Toast

Reviewed: Jul. 28, 2010
This is a great recipe, my stepmother used to make this for us, but she called it s* on a shingle (I know, far less appeitizing than creamed eggs on toast). She used dried beef plus the eggs. It was so creamy and delicious, can't wait to try it with bacon!
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Chicken Scampi II

Reviewed: Nov. 12, 2009
Wonderful recipe! Very close to Olive Garden's chicken scampi. I followed other advice and added white wine and more garlic. My only suggestion is to double the amount of lemon. It will give it that little something extra.
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Pumpkin Turkey Chili

Reviewed: Nov. 12, 2009
This recipe is very interesting. Very bland at first. You definately need to add much more than the called for amounts of seasoning. The flavor was good after much tweeking, but we couldn't get past the texture. This turned out very thick and creamy. It reminded me of mashed potatoes that had been over whipped. Next time, if there is a next times, I will only use about a quarter of the pumpkin. Very creative, but not the best.
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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 20, 2009
Very good recipe. My husband loved it and so did my two year old son who will not eat unless there is cheese involved. I was nervous about using packaged biscuit dough, but the dumplings turned out great. I let the dumplings cook for slightly over an hour and they were perfect. I followed other's advise and seasoned the chicken first which added a lot of flavor. Will definately make this again!
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