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Shrimp and Crab Bisque

Reviewed: Mar. 11, 2010
This recipe turned out wonderfully! Since my mother is going through chemotherapy I have to be careful with certain things and not to make foods too rich so I didn't add the wine, and it still tasted delicious! Since everyone in my family loves lobster bisque, I got two lobsters instead of the shrimp and crab meat, pre cooked them, and used those instead. It tasted amazing. Everyone in my family loved it and is now obsessed with the bisque. It doesn't hurt that its quick and easy to make either! Great recipe!
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