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Gourmet Sweet Potato Classic

Reviewed: Dec. 20, 2012

I made this for Thanksgiving and it was wonderful. Huge hit! No need to peel after baking, for me when I cut them in half, they skin just peeled off by hand. Can't wait to make it again!

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Delicious Ham and Potato Soup

Reviewed: Dec. 10, 2012

This was fairly simple and was delicous. I can't wait to make it again!

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Mushrooms with a Soy Sauce Glaze

Reviewed: Nov. 8, 2012

This was amazing and so simple. This is my new go to mushroom recipe. I made it exactly as directed and it was delicious!!!

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Mom's Zucchini Bread

Reviewed: Aug. 22, 2012

This was just wonderful! I agree with adding extra zucchini, I will do that next time. Ilike the idea of using brown and white sugar (1/2 and 1/2) and will do that next time! A keeper!

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Stuffed Hot Peppers

Reviewed: Aug. 19, 2012

This was a huge hit!I would like to try the stuffing in portabella mushrooms next time.

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Chicken Enchiladas II

Reviewed: Apr. 10, 2011

Was good but a little dry.

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To Die For Blueberry Muffins

Reviewed: Mar. 30, 2011

These were the best blueberry muffins I have EVER had!

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Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 30, 2011

Was very easy to make and delicious. I added cooked white rice for the last 30 minutes.

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Pineapple Upside-Down Cake V

Reviewed: Mar. 30, 2011

This was amazing! The family ate in one day. Will definitely make it again.

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Easy Lemon Cookies

Reviewed: Mar. 5, 2011

These were very easy and totally yummy. A huge hit!

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Maple Salmon

Reviewed: Dec. 11, 2009

All I can say is YUM!!!! So easy!

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World's Best Lasagna

Reviewed: Nov. 17, 2009

The best lasagna ever! I used a slightly larger pan, some extra noodles and all the sauce. Next time I will make a double batch of the sauce and freeze it to use later.

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