brisbois_c Profile - (11728865)

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Member Since: Oct. 2009
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Recipe Reviews 6 reviews
Duck with Honey, Soy, and Ginger
Great recipe! I halved the amount of soya sauce because I made chicken stock using a chicken cube, and found it wasn't enough. I made it 1 1/2 tablespoon instead and it was perfect. The two pieces of duck breast I used were of different sizes. Since I like my duck well-done with just a hint of pink while my husband likes his medium, I put the duck breasts in the oven for about 17 minutes and both came out the way we wanted it. I got the sauce together a couple of hours before cooking and sieved the sauce before boiling it in the pan. This way, the ginger had time to soak and it is ideal for those who find biting into grated ginger a little too overwhelming. My husband absolutely loved this duck dish and couldn't stop saying how much he loved it :)

4 users found this review helpful
Reviewed On: Jan. 19, 2012
Great Garlic Bread
I like this recipe so much that I'm practically making it every time we have a creamy soup for dinner. Easy yet home-made. However, be sure to serve it fresh out of the oven as mozzarella can get tough and chewy when cooled.

2 users found this review helpful
Reviewed On: Dec. 9, 2011
Malaysian Barbecue Chicken Wings
Great recipe and easy to make too. I prefer it without dried basil, though. Made it at a BBQ and oh my, it flew off the plates like hot wings! :)

5 users found this review helpful
Reviewed On: Dec. 9, 2011

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