Eric Recipe Reviews (Pg. 1) - Allrecipes.com (11728831)

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Penne with Shrimp

Reviewed: Sep. 26, 2011
Perfect!
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4 users found this review helpful

Easy Baked Tilapia

Reviewed: Sep. 26, 2011
Perfect easy recipe. To make sure there is no "fishy" flavour, try soaking the fish in milk overnight while defrosting!
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1 user found this review helpful

Polish Meat and Potatoes

Reviewed: Sep. 26, 2011
After learning the first time around, we elected to pan fry the meat separately from the rest of the meal. Then add once the potatoes are ready. This will avoid over cooking the potatoes with the lid on which will soften the potatoes too much.
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3 users found this review helpful

Tiramisu II

Reviewed: Sep. 26, 2011
Lady fingers are not soaked all of the way through with the amount of coffee and rum listed. We doubled the amounts for those two. Other than that, a great recipe!
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3 users found this review helpful

Washabinaros Chili

Reviewed: Jun. 19, 2011
A family favorite, but it hasn't won any of the local chili cook offs.
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5 users found this review helpful

Asparagus Parmesan

Reviewed: Jun. 19, 2011
Great taste and easy to cook.
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5 users found this review helpful

Feta Cheese Mashed Potatoes

Reviewed: Jun. 19, 2011
A great family favorite. Great taste with fantastic texture. Everyone I have made this for agrees that it is the best way to make a potato.
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2 users found this review helpful

Rosemary Pesto-Crusted Lamb Steaks

Reviewed: Jun. 19, 2011
Family favorite. I can never seem to get the crust to stay on, but it is still fantastic.
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6 users found this review helpful

Citrus-Ginger Tuna Steaks

Reviewed: Jun. 19, 2011
Great taste. Marinade is awesome! Use only fresh tuna steaks for the best flavor. Marinade for 30 minutes since you will use reserve to flavor later as well.
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2 users found this review helpful

Seared Ahi Tuna Steaks

Reviewed: Jun. 19, 2011
A family favorite. Great taste.
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1 user found this review helpful

Seared Sea Scallops

Reviewed: Jun. 19, 2011
Very easy prep and awesome taste!
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1 user found this review helpful

 
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