Eric Profile - (11728831)

cook's profile


Home Town: Middletown, Connecticut, USA
Living In: Newport News, Virginia, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Healthy
Hobbies: Gardening, Fishing, Music, Wine Tasting
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About this Cook
I am a husband and a father of three boys who know how to eat me out of house and home. My beautiful wife loves to sample my cooking since her busy schedule necessitates me cooking or we might starve. Joking of course, she cooks sometimes :) I own a small business and blog as well at
My favorite things to cook
Chili, anything grilled, pork and lamb.
My favorite family cooking traditions
I wish I had some. Most of the recipes are gone with the family members who have passed.
My cooking triumphs
My wife thinks it is the "Almost Veggie Chili". One day I will try the short ribs again that did not turn out so well last time.
My cooking tragedies
See triumphs. I tried to cook a recipe my grandmother gave me for short ribs. The ribs required an hour in the oven and 24 hours of marinade soak. I promptly placed the finished product on the grill (last step) and burned it to a crisp.
Recipe Reviews 11 reviews
Penne with Shrimp

4 users found this review helpful
Reviewed On: Sep. 26, 2011
Easy Baked Tilapia
Perfect easy recipe. To make sure there is no "fishy" flavour, try soaking the fish in milk overnight while defrosting!

1 user found this review helpful
Reviewed On: Sep. 26, 2011
Polish Meat and Potatoes
After learning the first time around, we elected to pan fry the meat separately from the rest of the meal. Then add once the potatoes are ready. This will avoid over cooking the potatoes with the lid on which will soften the potatoes too much.

3 users found this review helpful
Reviewed On: Sep. 26, 2011

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