mrueff Recipe Reviews (Pg. 1) - Allrecipes.com (11728792)

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Mandarin Pork Roast

Reviewed: Oct. 24, 2010
Easy to make and the all three family gnerations had seconds!! I followed the cooking instruction found under "tips and advice" for a different sized roast (1/2 hour per pound at 350 degrees) and I also seared it first. I do not have a rack but it still cooked fine.
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Baked Aloha Chicken

Reviewed: Nov. 14, 2009
This is a good sweet and sour type of recipe for chicken, it will not caramelize because it is not supposed to (it is not a glaze either). I put onions it also. My family loves it and my two girls ask for seconds. We always have rice with this.
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4 users found this review helpful

Valentino's Pizza Crust

Reviewed: Oct. 25, 2009
A great crust! I cooked it on a pizza pan not a stone and it was perfect.
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0 users found this review helpful

 
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