Teufel Frau Recipe Reviews (Pg. 1) - Allrecipes.com (11728768)

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Pierogi Dough

Reviewed: Dec. 29, 2010
I'm not much of a recipe reviewer, but this one has to be reviewed... If you're looking for stress relief, this recipe is awesome. After having to add more water, oil, AND egg, i was able to sort of knead this dough. 2 hours later, I found myself in a fist fight with the dough. Literally... I had to physically beat it into submission to get it down to 1" thick. I'm not weak or feeble by any means, but rolling this dough out was like trying to roll a live mammal out with a rolling pin. After an hour of vigorous rolling and about a pint of sweat, I grabbed my trusty 9,000 year old, dangerously sharp biscuit cutter. It wouldn't cut this dough... at all... So I grabbed a sharp knife and CUT the circles out. Now I'm a cook... Really, seriously, I own my own catering business, so it's not as if I'm new to cooking. So why continue with this recipe? If a little pillow of potatoes didn't hit my tongue after all of this trouble, there would be bloodshed. Anyway, once the circles were cut, I re-rolled them. Yes, it seems as though the dough actually unflattened during the cutting process. The good news: the rest of the directions were perfect, leaving me with FANTASTIC tasting pierogies. Incidentally, I really needed the stress relief that came with beating the daylights out of the dough. If I EVER make this again, I will include some extra ingredients, a sledge hammer, and a bottle of rum (for my consumption, of course).
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34 users found this review helpful

Pumpkin Butter IV

Reviewed: Sep. 18, 2010
This was my first taste of pumpkin butter. I made it for Pumpkin Apple Cobbler from this site. I used fresh pumpkin (roasted at 400 degrees for 35 min, then run through the food processor, then the blender, and strained through cheesecloth), because everyone seems to be out of canned pumpkin. Well worth the time it took, as well as the pumpkin-covered kitchen! Tastes AMAZING!
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11 users found this review helpful

Cheese Garlic Biscuits II

Reviewed: Sep. 16, 2010
Great recipe! Doubled the baking soda, used 1/2 cheddar jack cheese and 1/2 Parmesan cheese (all I had on hand). Also cooked at 400 for about 20 min to ensure melty cheese! Quick and easy!
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1 user found this review helpful

Honey Nut Sticky Buns

Reviewed: Aug. 22, 2010
Awesome recipe! Time consuming, because of rising times, but well worth the wait. My only change is that I made a little extra topping for extra gooey buns (you only live once!).
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2 users found this review helpful

Rich Chocolate Frosting

Reviewed: Nov. 2, 2009
I've used and enjoyed many recipes from this site, but this is the first one that has inspired me to write a review. This frosting is awesome. I made a half a batch, and the only problem with it is that it might not make it onto the cake. Next time I will make the whole recipe so that I can eat the extra half with a spoon.
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3 users found this review helpful

 
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