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Honey Mustard Stuffed Chicken Breasts

Reviewed: Jun. 28, 2012
I had to modify because I accidentally bought chicken tenders instead of breasts. I ended up wrapping the ham around the cheese and chicken tender, then baking, then poured out drippings (very watery) and added more cheese on top the last 10min. But I kept the sauce the same, and the extra was a great dipping sauce! What pleased me the most, was I found another thing that my son will eat, he is so picky! Yummy!
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