ElSed Recipe Reviews (Pg. 1) - Allrecipes.com (11728170)

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Low Carb Jambalaya

Reviewed: Sep. 21, 2012
I made this for dinner last night with just a couple of changes and it was great! Everyone, even my 1 year olds enjoyed it (I used less hot sauce so they could have it and just added more to taste after cooking). I had to substitute smoked sausage for the andouille, and I added a bag of frozen okra, but everything else stayed the same. I also served it with a side of cauliflower rice. We will definitely have this again!
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11 users found this review helpful

Buffalo Chicken Fingers

Reviewed: Mar. 7, 2011
I think I would call them 'spicy' rather than 'buffalo,' but my 6 year old eats them up and so does my husband! Good stuff.
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2 users found this review helpful

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Sep. 14, 2010
this dressing is perfect! it is creamy, delicious and easy-I can't find buttermilk where we live (or if you don't want to buy a whole carton), so I use the same measurement of regular milk and squeeze in a bit of lemon juice. also, I have found that it stores better uncovered-if I cover it it has a tendency to get watery, but it's perfect uncovered in the fridge. YUM!
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5 users found this review helpful

Soft Christmas Cookies

Reviewed: Sep. 14, 2010
these are so good, and simple to make! they were my first rolled cookie, and they came out beautifully. you can use different cookie cutters and make them for any holiday-give them a try!
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1 user found this review helpful

White Chocolate, Chocolate Cookies

Reviewed: Jan. 5, 2010
these were delicious! I stuck to the recipe except for the white chocolate chips-I used a bag of peanut butter chips instead. They turned out really well, but very peanut butter-y. I think I would prefer them without adding anything-just a simple, rich chocolate cookie.
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