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Slow Cooker Mongolian Beef
Just made this for hubby to RAVE reviews! I used skirt steak because thats what I had, sliced it in strips and cooked in the slow cooker with the sauce minus the onions (didnt have any) for four hours. In the last 30 minutes i threw in a bag of frozen broccoli and stirred it all together, served over rice it was a beautiful presentation and a tasty dinner! highly reccomend!
4 users found this review helpful
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Reviewed On:
Jan. 16, 2011
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