Suzy Recipe Reviews (Pg. 1) - Allrecipes.com (11727946)

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Pat's Baked Beans

Reviewed: Sep. 4, 2011
I have made these beans more times than I can count. They are always a huge hit & they're great as left-overs. I use the real bacon bits in a bag to speed up the process. I toss them in the saute pan with the garlic & onions. I don't use garbanzo beans but I do use black beans. Great recipe. Thanks!
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Jun. 5, 2011
Absolutely wonderful! I used 1/4 cup barbecue sauce as someone else suggested. Grilled it for about 30 mins. The flavors were delicious and this is totally company worthy.
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Cappuccino Muffins

Reviewed: Jun. 5, 2011
Excellent flavor! I made a couple of modifications after reading reviews: 1/4 cup sugar & 1/4 cup brown sugar, I used skim milk, & I used 1/4 cup nonfat yogurt & 1/4 canola oil, a few handsful of choc chips (I didn't measure). I baked it in a loaf pan 350 for 55 minutes & used 1/2 of the topping. Delicious! I made it for breakfast but not sure if it will make it until the morning with my boys around:)
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Almond-Crusted Tilapia

Reviewed: Dec. 23, 2010
tastes like something I'd get at the restaurant. excellent!
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Whole Wheat Ginger Snaps

Reviewed: Dec. 23, 2010
Love, love, love these! Of all of the christmas cookies I made this year, these were my favorites! Thank you for the recipe. A real keeper!!
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