Suzy Profile - (11727946)

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Member Since: Oct. 2009
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Recipe Reviews 4 reviews
Pat's Baked Beans
I have made these beans more times than I can count. They are always a huge hit & they're great as left-overs. I use the real bacon bits in a bag to speed up the process. I toss them in the saute pan with the garlic & onions. I don't use garbanzo beans but I do use black beans. Great recipe. Thanks!

3 users found this review helpful
Reviewed On: Sep. 4, 2011
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
Absolutely wonderful! I used 1/4 cup barbecue sauce as someone else suggested. Grilled it for about 30 mins. The flavors were delicious and this is totally company worthy.

2 users found this review helpful
Reviewed On: Jun. 5, 2011
Almond-Crusted Tilapia
tastes like something I'd get at the restaurant. excellent!

1 user found this review helpful
Reviewed On: Dec. 23, 2010

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