Suzy Profile - (11727946)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Pat's Baked Beans
I have made these beans more times than I can count. They are always a huge hit & they're great as left-overs. I use the real bacon bits in a bag to speed up the process. I toss them in the saute pan with the garlic & onions. I don't use garbanzo beans but I do use black beans. Great recipe. Thanks!

3 users found this review helpful
Reviewed On: Sep. 4, 2011
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
Absolutely wonderful! I used 1/4 cup barbecue sauce as someone else suggested. Grilled it for about 30 mins. The flavors were delicious and this is totally company worthy.

2 users found this review helpful
Reviewed On: Jun. 5, 2011
Almond-Crusted Tilapia
tastes like something I'd get at the restaurant. excellent!

1 user found this review helpful
Reviewed On: Dec. 23, 2010

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States