SAMANTHAO Profile - (1172784)

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Member Since: Jul. 2001
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Recipe Reviews 10 reviews
Delicious Ham and Potato Soup
I followed this too a tea, but did use chicken broth instead of chicken bouillon. I can't believe how simple it is but yet so flavorful! I did mine in the slow cooker, when it was done cooking, I mixed the flour/milk mixture and let it warm for 6 hours. So good! My husband and I felt we could have added more ham.

0 users found this review helpful
Reviewed On: May 10, 2010
Peanut Butter and Banana Dog Biscuits
Easy to make, good consistency. I just use a pizza cutter and make small squares in order to keep portion sizes appropriate. I made 2 double batches so I could freeze them. For my second double batch I didn't have enough bananas so I used 1 banana, 1 shredded apple and replaced 1 cup of flour with 1 cup of oatmeal. The taste was much better. I'd like to experiment with less wheat germ. That's the main flavor in the original recipe.

5 users found this review helpful
Reviewed On: Jan. 25, 2010
Raspberry and Almond Shortbread Thumbprints
I loved these! I used my corn-on-the-cob holders to make a perfect round indent for the jam. I didn't have seedless either and they were fine. I would however make more of the icing sugar topping, I ran out for the last couple cookies

1 user found this review helpful
Reviewed On: Dec. 21, 2006

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