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Marinated Flat Iron Steak

Reviewed: Oct. 22, 2010
Worked fine with reducing the honey to 2 Tbs. Substitued black for white pepper and used minced fresh garlic instead of powder. Also marinated overnight for dinner next day, so the meat was tender and tasty.
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Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: Jun. 7, 2010
Although I reduced the chili powder by 1/3, this chili tasted awful to me. I think it was too spicy, had a burnt taste, and maybe too much cumin, and/or the crushed tomatoes I used, an organic name brand, tasted bad. I tried to doctor it by adding diced tomatoes, then sugar, but neither my husband nor I wanted to eat it.
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