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Recipe Reviews 2 reviews
Marinated Flat Iron Steak
Worked fine with reducing the honey to 2 Tbs. Substitued black for white pepper and used minced fresh garlic instead of powder. Also marinated overnight for dinner next day, so the meat was tender and tasty.

7 users found this review helpful
Reviewed On: Oct. 22, 2010
Meatiest Vegetarian Chili From Your Slow Cooker
Although I reduced the chili powder by 1/3, this chili tasted awful to me. I think it was too spicy, had a burnt taste, and maybe too much cumin, and/or the crushed tomatoes I used, an organic name brand, tasted bad. I tried to doctor it by adding diced tomatoes, then sugar, but neither my husband nor I wanted to eat it.

6 users found this review helpful
Reviewed On: Jun. 7, 2010

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