Eshar Recipe Reviews (Pg. 1) - Allrecipes.com (11727453)

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Fried Rice Restaurant Style

Reviewed: Apr. 29, 2010
This fried rice was excellent! I bought frozen peas and carrots already mixed together to cut back on prep time. I also sauteed an onion in the oil before adding the other veggies. I didn't have sesame oil, but I did add sesame seeds at the end. It was very good and quite fast and simple.
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Broccoli with Garlic Butter and Cashews

Reviewed: Apr. 29, 2010
Very good asian-inspired side dish. The garlic butter was delicious and the cashews added a great crunch and flavor to the broccoli. I used unsalted butter, low sodium soy sauce and lightly salted cashews to cut back on the salt. We loved this and will be making it again.
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Baked Asian-Style Honey Chicken

Reviewed: Apr. 29, 2010
This was absolutely delicious!! I baked at 425 degrees for about 25 minutes and then reduced to 350 degrees because the chicken was over-browning and I did not want it to burn. I will be adding this one into my regular recipe rotation.
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