Eshar Profile - (11727453)

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Member Since: Oct. 2009
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Recipe Reviews 3 reviews
Fried Rice Restaurant Style
This fried rice was excellent! I bought frozen peas and carrots already mixed together to cut back on prep time. I also sauteed an onion in the oil before adding the other veggies. I didn't have sesame oil, but I did add sesame seeds at the end. It was very good and quite fast and simple.

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Reviewed On: Apr. 29, 2010
Broccoli with Garlic Butter and Cashews
Very good asian-inspired side dish. The garlic butter was delicious and the cashews added a great crunch and flavor to the broccoli. I used unsalted butter, low sodium soy sauce and lightly salted cashews to cut back on the salt. We loved this and will be making it again.

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Reviewed On: Apr. 29, 2010
Baked Asian-Style Honey Chicken
This was absolutely delicious!! I baked at 425 degrees for about 25 minutes and then reduced to 350 degrees because the chicken was over-browning and I did not want it to burn. I will be adding this one into my regular recipe rotation.

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Reviewed On: Apr. 29, 2010

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