janis Recipe Reviews (Pg. 1) - Allrecipes.com (11727428)

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Sour Cream Banana Bread

Reviewed: Oct. 20, 2014
This Banana Bread is sinfully good. I loved the crust and the moist center. Followed the recipe word for word.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 6, 2010
This was amazing and so easy. The sauce, I made into a gravy and I could not stop eating it. I am keeping the gravy for leftovers. It was simply devine. A real keeper. I didnt use a tenderloin, just a regular pork roast and was so tender.
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Gooey Butter Cake III

Reviewed: Jan. 6, 2010
UMM!! Very easy to make. I cooked it 340 for 35 min and it was perdect. Used 3 1/2 cups of sugar. It is sweet though. Will make again.
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Pecan Sandies

Reviewed: Dec. 1, 2009
Excellent. I did use 1/2 brown sugar and 1/2 white sugar. Mine did spread, but stil were great!!
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Apple Crisp IV

Reviewed: Nov. 30, 2009
Fantastic!! Not too sweet, like other recipes I have tried. Its a winner!!
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Baked Ziti I

Reviewed: Nov. 19, 2009
Fantastic!!!! My family is pretty picking, but they loved this so much, they want the leftovers from this tomarrow night.
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Eggnog Quick Bread

Reviewed: Nov. 3, 2009
Rated a 4 because, it does need some moisture added. It is very good!! I added 3 tablespoons of oil and 1/2 cup more of eggnog. I also put a eggnog glaze on it. Everyone loves it. Thanks!
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Maple Apple Crisp

Reviewed: Oct. 18, 2009
Very, very, very good!! I use 3 large granny smith and cooked it for 45 minutes. Next time I am making a doulble batch in a 9x13
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Slow Cooker Beef Stew I

Reviewed: Oct. 16, 2009
Fantastic!! Followed the recipe as is and turned out perfect!! What I loved is that, I didnt have to thicken it up. It was thick and hearty just as is.
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Maple Banana Bread

Reviewed: Oct. 12, 2009
Great basic recipe. I tweeked it with adding another egg, some cinnamon with the the flour mixture. I used 3 large bananas and for the topping, brown sugar. Came out in about 45 minutes and was just perfect.
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Szechwan Shrimp

Reviewed: Oct. 9, 2009
Excellent. Great easy recipe. Impossible to mess up, which I like. I am a novice cook and simple recipes are for me. Making the sauce ahead of time is a great time-saver. I threw in a bag of stir-fry veggies (cooked) and it was delisous!!
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