healthyeater28 Recipe Reviews (Pg. 1) - Allrecipes.com (11727337)

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Refried Beans Without the Refry

Reviewed: Jul. 3, 2012
SUPER BEANS! I usually hate making beans into anything, but this is so simple and really a great and healthy result. I still can't believe there is no oil or fat, because they end up with such great taste. I was reading the other reviews for adding tons of cheese, but they are PERFECT on their own. Thanks for sharing!
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2 users found this review helpful

Herb Bread

Reviewed: Apr. 6, 2012
Came out great...substituted all but one cup of the white flour for whole wheat, and then subtracted a cup and replaced it with oat bran. Needed a hearty blend for sandwiches and it came out great! Very yummy with the onions and herbs...added parsley and maybe garlic next time. Thanks!
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2 users found this review helpful

Pumpkin Stew

Reviewed: Nov. 10, 2011
Super Yummy dish! I loved this, and followed the basic instructions, only I added the pumpkin at the same time as all the other veggies. It really broke down and added a thick richness to the broth. Wonderfully comforting and healthy too. Wil be making this very soon this winter. Thanks!
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Mardi Gras King Cake

Reviewed: Mar. 7, 2011
Delicious cake/bread and yields sooo much more than 16 servings. I turned the halves into one cake by baking it on a round baking stone. Made a butter cream icing...would not advise it but the colors turned out wonderfully this way. Used an old ring instead of a baby doll and hopefully no one will eat it! Great instructions, thanks again!
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Guacamole

Reviewed: Jan. 23, 2010
WONDERFUL GUACAMOLE! I happened to notice the 5 star reviews and decided to try this recipe and I am wowed! This was also my first guacamole experience, and I am so pleased with the results! My brother makes a fabulous guacamole himself, and now I have something to compete with!
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1 user found this review helpful

Cocktail Meatballs

Reviewed: Dec. 24, 2009
They were delicious! But, if you make this recipe do not leave the crock-pot on overnight (unless on warm) as the sauce burns fairly easily. I made my meatballs a bit too large, figuring they would cook down, but didn't much. The sauce is sweet! And put the meatballs on a wire rack over a pan in the oven...a lot of grease was avoided. Overall really, really good!
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Banana Nut Bread Baked in a Jar

Reviewed: Dec. 14, 2009
REALLY tasty, moist and delicious! I will be making this again. They make they perfect little gifts for friends, mailmen, neighbors, teachers, whoever. But make sure you keep a few for yourself! I made one batch and used wide mouth canning jars (1 qt.) and the batch fit into four perfectly. Try them!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 14, 2009
AMAZING! I followed directions, and made these wonderful, full of chocolate, perfectly textured cookies! Yum, they are the best. EVER.
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Cream Cheese Kolacky

Reviewed: Dec. 14, 2009
I did not think these cookies were all that great. I made them as directed, and baked them as directed...they were not very flavorful, and needed to be left in the oven for longer. My husband liked them, but I will not be making them again=(
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White Chocolate Macadamia Nut Cookies III

Reviewed: Dec. 12, 2009
YUMMY! One of my all-time favorites, and this recipe gave me exactly the taste I was looking for. My family always craves this cookie, and the bit of almond extract gave it that extra zing it needed. I will be making them again!
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Caramel-Filled Chocolate Cookies

Reviewed: Dec. 12, 2009
Really Really pretty and great! My husband LOVES them and ate the whole plate! Dough wasn't as sticky as I thought it would be, and I had no problem forming the balls. This was a pleasant, easy cookie to make.
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Perfect Turkey

Reviewed: Nov. 27, 2009
BEST TURKEY EVER! My first thanksgiving on my own was a huge hit...this turkey was moist, juicy, smelled amazing, and will be the standard from now on!
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Nov. 27, 2009
OMG. Made them at Thanksgiving for some extra zest, and will be making them from now on! Awesome creamy, rich, and cheesy garlic goodness. Thanks!
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