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Linguine with Clam Sauce

Reviewed: Aug. 22, 2012
Great recipe! My kids love it too. I use olive oil, and saute the the garlic first. Then add about 1/3 to 1/2 cup dry white wine. After about a minute, add all of the other ingredients and a dozen clams. Once the clams open I add about 1/3 to 1/2 cup of cream to make it into a nice white sauce. Add fresh parsly at the end. Delish!
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Adel's Red Wine Steak Marinade

Reviewed: Mar. 24, 2013
I did not care for this recipe.
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Fresh Asparagus Risotto

Reviewed: Oct. 5, 2009
I made this dish, and added the meat of one lobster and grilled shrimp. My kids were licking their plates. My Italian mother-inlaw said it was one of the best risotto dishes she has had. This is a great recipe.
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