Karen Jean Recipe Reviews (Pg. 1) - Allrecipes.com (11727202)

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Karen Jean




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Roasted Pecan Banana Bread Loaves

Reviewed: Jun. 19, 2010
I made these in large muffin tins and baked for 18 to 20 minutes! They were fabulous! It was my first time having "roasted" pecans! I am SO hooked!
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Coconut Sour Cream Cake

Reviewed: Jun. 19, 2010
Made this last night for a BBQ! Even the whiners who said "yuck coconut" inhaled it! I used 8 oz of whipped topping and it made the icing thicker, less runny. Next time I am going to sprinkle some roasted pecans on top! This was a definite success!
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1 user found this review helpful

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