Jennifer Recipe Reviews (Pg. 1) - (11726695)

cook's profile






View All Reviews Learn more

Cindy's Pumpkin Pie

Reviewed: Oct. 7, 2009
This is an excellent recipe and turned out really well, I love being able to use ice cream instead of evaporated milk. I altered the ingredients so I could get a thicker, spicier, more pumpkiny pie. Here's the amounts I used to make 1 9 inch pie: 1 Can Pumpkin Puree 1 Cup vanilla ice cream (room temp.) 2 Eggs 1/4 Sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg The pie took a little longer to cook than the recipe here, it took me about an hour in the oven before it was good, just something keep in mind. Enjoy!
Was this review helpful? [ YES ]
12 users found this review helpful

Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States