Jennifer Profile - Allrecipes.com (11726695)

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Jennifer


Jennifer
 
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Member Since: Oct. 2009
Cooking Level: Not Rated
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Recipe Reviews 1 review
Cindy's Pumpkin Pie
This is an excellent recipe and turned out really well, I love being able to use ice cream instead of evaporated milk. I altered the ingredients so I could get a thicker, spicier, more pumpkiny pie. Here's the amounts I used to make 1 9 inch pie: 1 Can Pumpkin Puree 1 Cup vanilla ice cream (room temp.) 2 Eggs 1/4 Sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg The pie took a little longer to cook than the recipe here, it took me about an hour in the oven before it was good, just something keep in mind. Enjoy!

11 users found this review helpful
Reviewed On: Oct. 7, 2009
 
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