Ummm... delicious! My mother has made the same sweet potato casserole for decades, but we had several things on the menu for Christmas and I couldn't fit another thing in the oven. I was somewhat worried about a crockpot casserole, but this was amazing! I followed the advice of others and baked 6 SP on 400 for 75 minutes , then peeled and mashed them instead of using the canned yams. Wouldn't think of going back to canned ever again! Also on the advice of others, I added an extra T of reg & brown sugars and doubled the topping. Set on High for 3 hours and added marshmallows (to half) during the last 45 minutes. Took off the lid for the last 30 min so the topping would harden and the we could hardly wait to eat it! Everyone raved and many went back for thirds! Can't say enough good about it! Thanks for the recipe and the tips!
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Ummm... delicious! My mother has made the same sweet potato casserole for decades, but we had...