These are fantastic! I melt the butter, sugar, water and choc. chips in the microwave. The only thing I change is to add 1 tsp vanilla. I scoop out w/the Pampered Chef small cookie scoop, bake for 8 minutes, then put a whole Andes mint on top as soon as removing from the oven. By the time I have put the mint on the last cookie on the sheet, I go back and swirl w/a spoon. I then transfer the cookies (on the parchment they were baked on) to a cool cookie sheet & put in the freezer for 5-10 min or so until the chocolate has set. These are great at room temperature or straight from the freezer! My only complaint is that the cookies come out a little flatter than I wish, but it sure isn't a deal breaker! I'll keep baking these over & over again. Thanks for a great recipe. **ADDED: I have also used Hershey's mint kisses with good results. We like the Andes the best, though**
Was this review helpful?
2 users found this review helpful
These are fantastic! I melt the butter, sugar, water and choc. chips in the microwave. The...