jayaymax Profile - Allrecipes.com (11726329)

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Home Town: Cokeburg, Pennsylvania, USA
Member Since: Oct. 2009
Cooking Level: Beginning
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Recipe Reviews 4 reviews
Rosemary Ranch Chicken Kabobs
Wonderful! I made it a little differently though. Instead of kabobs, I threw the chicken cubes - marinade and all - into a skillet to cook, and then served it over brown rice. I hated to throw all that delicious marinade away, so I turned it into a sauce. My husband and I both loved it, and I'll definitely be making it again!

0 users found this review helpful
Reviewed On: Nov. 4, 2010
Pumpkin Roll II
I made this for Thanksgiving and it was such a big hit with everyone that they asked me to make it again for Christmas! The filling is delicious...just the right amount of sweet without being sickening. I'd always thought that pumpkin rolls were complicated, but I couldn't believe how easy this was to make! I made two back to back (one can of pumpkin makes two rolls with just a little left over), so the first one had a longer time to cool before I unrolled it since I was working on the second one at the time. It was much easier to unroll than the second one, which I didn't let cool for as long. If you're having problems with the cake splitting while unrolling, my advice would be to wait a while longer next time.

3 users found this review helpful
Reviewed On: Jan. 14, 2010
Black Beans and Rice
Excellent! I used chicken broth instead of vegetable broth, brown rice instead of white (it's better for you!), and didn't add the cumin because I didn't have any. It ended up being very tasty, though I neglected to remember that brown rice takes longer to cook than white, and added the beans too early. If you're going to make it with brown rice, add more broth and cook it about twice as long. It turned out great though. I don't understand why everyone is saying that it's too bland - a pinch of red pepper adds quite a kick!

0 users found this review helpful
Reviewed On: Oct. 16, 2009

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