Wizard Recipe Reviews (Pg. 1) - Allrecipes.com (11725983)

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Chicken Wild Rice Soup

Reviewed: Apr. 25, 2010
This has slowly become one of my favourite soups of all time. Generally instead of cubed chicken, i'll throw all of this in a crock pot with four thighs, and cool it all together for more flavour. Instead of adding more chicken broth at the end in the mixture, i use sour cream. Givin' it that ol' hungarian flare. So hearty, so good.
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Steak Pie

Reviewed: Nov. 11, 2009
Great base recipe! It's not quite pie if it's just puff pastry on top, so i went for pie crust and cooked the whole shebang inside. Also, instead of mushroom gravy just sauté some mushrooms, add some beef bouillon, reduce and thicken with either a rue or if you're in a creamy sort of mood, heavy cream, and reduce again. I will definitely make this again.
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Yellow Split Pea and Frankfurter Soup

Reviewed: Nov. 11, 2009
This was an awesome soup. After i softened the vegetables i threw them into a crockpot along with the split peas. I tossed the franks in about three hours before it was time to be served... Warms you up, through and through. Excellent.
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California Melt

Reviewed: Nov. 9, 2009
This has quickly become one of my favourite lunches of all time. Personally, i sauté the mushrooms in some butter and garlic for added flavour. I live in philadelphia so fresh baked hoagie rolls from my local bakery are my bread of choice (good bread is ALWAYS the key to a good sandwich). I just love it.
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Eggplant Sandwiches

Reviewed: Oct. 8, 2009
I was never a big Eggplant fan until my friends father introduced me to this recipe. Ever since i've whipped these guys up numerous times for friends and family, and have WOWed 'em all. Excellent, excellent recipe!
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