Wizard Profile - Allrecipes.com (11725983)

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Member Since: Oct. 2009
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Recipe Reviews 4 reviews
Steak Pie
Great base recipe! It's not quite pie if it's just puff pastry on top, so i went for pie crust and cooked the whole shebang inside. Also, instead of mushroom gravy just sauté some mushrooms, add some beef bouillon, reduce and thicken with either a rue or if you're in a creamy sort of mood, heavy cream, and reduce again. I will definitely make this again.

0 users found this review helpful
Reviewed On: Nov. 11, 2009
Yellow Split Pea and Frankfurter Soup
This was an awesome soup. After i softened the vegetables i threw them into a crockpot along with the split peas. I tossed the franks in about three hours before it was time to be served... Warms you up, through and through. Excellent.

5 users found this review helpful
Reviewed On: Nov. 11, 2009
California Melt
This has quickly become one of my favourite lunches of all time. Personally, i sauté the mushrooms in some butter and garlic for added flavour. I live in philadelphia so fresh baked hoagie rolls from my local bakery are my bread of choice (good bread is ALWAYS the key to a good sandwich). I just love it.

2 users found this review helpful
Reviewed On: Nov. 9, 2009

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