Emily R Recipe Reviews (Pg. 1) - Allrecipes.com (11725916)

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Emily R

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Black Chocolate Cake

Reviewed: Oct. 16, 2014
Super delicious cake. In place of 2 C boiling water, I did 1C water, 1C milk, really hot in the microwave, so the shortening didn't melt completely, but I mixed it in. Anyway, the cake is incredible.
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Tuna Pasta Salad

Reviewed: May 20, 2014
The whole family scarfed it down. Perfect quick dinner on t-ball night! I used greek dressing instead because that's what I had, but otherwise stuck to the recipe.
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Creamy Rice Pudding

Reviewed: Mar. 19, 2014
I thought it was perfect exactly as it is. Yum.
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Spicy Pumpkin Fudge

Reviewed: Dec. 4, 2012
It didn't set up right, but I didn't use a thermometer, so I'm sure that was my fault. I didn't have nuts, but I had nutella. Incredible flavor. I did what a lot of people did and used only half the butter, and 2 cups of sugar, and doubled the pumpkin. Also, I used fresh pumpkin instead of canned. Oh, and I did half white, half butterscotch on the chips. I actually got a spoon and cleaned up the pot personally. Flavor was SO GOOD. Looking at my review, I would have been surprised if it had set up, given how many changes I made. :)
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Teri's Dinner in a Pumpkin

Reviewed: Oct. 13, 2012
This tastes amazing. I didn't have green beans or mushrooms, so I substituted chopped apple and craisins. SO AUTUMNY! I love it.
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Tasty Tuna Pasta

Reviewed: Dec. 9, 2010
Way better than I expected. I didn't have peas, so I dumped ina can of french cut green beans, and I used fresh minced garlic instead of powder. It was surprisingly tasty, and my toddlers even ate some!
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Twice Baked Sweet Potatoes

Reviewed: Nov. 22, 2010
My husband and I loved it. Even better as leftovers. The kids weren't enthusiastic, but they're 3.5 and 2.
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