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Melt In Your Mouth Pumpkin Bread

Reviewed: Oct. 8, 2009
Great pumpkin bread!! I followed some of the other suggestions and added 2 teaspoons of baking powder. I also reduced the amount of oil that I added to the mix. My oven's not the greatest so I had to bake and extra 15 minutes too. The bread came out nice and moist and delicious!! I would totally recomend this to everyone!!
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