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Greek Pasta Salad III

Reviewed: Nov. 30, 2010
Very good. Makes a big salad so we had plenty to go around. All the different flavors worked together wonderfully.
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4 users found this review helpful

Chocolate Mocha Pie

Reviewed: Nov. 30, 2010
Wonderful! Although I did double the coffee but only because we love chocolate and coffee flavors together. Made it the first time with the whipped topping mix, made it a second time using "cool whip." I liked the shortcut of the cool whip so will continue making it that way.
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3 users found this review helpful

Tricia's Pineapple Cheese Casserole

Reviewed: Nov. 30, 2010
Definately different. My 9 year old daughter ate it right up but the adults weren't too sure about it. Everyone agreed that it was different and good. I think I used too many crackers and the cheese was a bit hard to get off the side of the casserole bowl, but no complaints from me.
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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Nov. 30, 2010
Nice and easy, this is a keeper.
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0 users found this review helpful

Fresh Peach Pie II

Reviewed: Jun. 10, 2010
My mother has used this recipe for years. We've experimented over time and used different combinations of jello and fruit. Our favorite was one made with tropical fruit jello and all different kinds of fruits and berries.
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6 users found this review helpful

Raisin Bran Chewies Cookies

Reviewed: Oct. 8, 2009
Wow, so yummy. I do think that crushing up the flakes might be a good idea as biting into one can be a little extra chewy. Not really sure how healthy you'd consider this recipe as I also substituted butter for shortning. But, it's so good, healthy didn't matter so much! Going to try adding in some different friuts and dried fruits just to see what happens.
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5 users found this review helpful

 
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