littlebuddy16 Recipe Reviews (Pg. 1) - (11725658)

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Aunt Bert's White Cake

Reviewed: Mar. 7, 2011
The taste is delicious, like a nice sugar cookie. I followed the advice of others and did the egg whites at the end. I was disappointed in how HEAVY this cake was. I will not make it again.
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Marshmallow Fondant

Reviewed: Jan. 9, 2011
I had to review this recipe again! This fondant is so easy to make (a little messy) but a great and cheaper way to make fondant. I used corn starch to roll out the fondant instead of confectioner's sugar. It's less sticky. I also kneeded in a small amount of shortening to reactivate it when it got a little dry. You can also make GUM PASTE out of this by adding 1/2 tsp of TYLOSE powder to 1/2 pound of the fondant. (tylose is availabe at cake supply stores) This is great when making decorations such as roses and other flowers. Love this recipe!! Great bang for your buck!!
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5 users found this review helpful

Garden Veggie Pizza Squares

Reviewed: Mar. 1, 2010
I always double this recipe for parties. I do add a couple heaping tablespoons of sourcream while blending the cream cheese with the ranch powder mix. This makes spreading the cheese mixture on the crust easier without ripping into the cresent roll crust.
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3 users found this review helpful

Sweet Dinner Rolls

Reviewed: Oct. 8, 2009
I have been baking for 25 years, and THIS is by far the EASIEST and BEST roll recipe I have ever tried. My 4 fussy kids and hubby LOVED them. I will be making them for Thanksgiving this weekend!! I did it the bread machine way and rolled it like crescents.FANTASTIC! I put all the ingredients in order of the way its listed here.
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2 users found this review helpful

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