littlebuddy16 Profile - (11725658)

cook's profile


Home Town: Ontario, Canada
Living In:
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Reading Books, Music, Painting/Drawing
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Just like mommy!
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Recipe Reviews 4 reviews
Aunt Bert's White Cake
The taste is delicious, like a nice sugar cookie. I followed the advice of others and did the egg whites at the end. I was disappointed in how HEAVY this cake was. I will not make it again.

2 users found this review helpful
Reviewed On: Mar. 7, 2011
Marshmallow Fondant
I had to review this recipe again! This fondant is so easy to make (a little messy) but a great and cheaper way to make fondant. I used corn starch to roll out the fondant instead of confectioner's sugar. It's less sticky. I also kneeded in a small amount of shortening to reactivate it when it got a little dry. You can also make GUM PASTE out of this by adding 1/2 tsp of TYLOSE powder to 1/2 pound of the fondant. (tylose is availabe at cake supply stores) This is great when making decorations such as roses and other flowers. Love this recipe!! Great bang for your buck!!

5 users found this review helpful
Reviewed On: Jan. 9, 2011
Garden Veggie Pizza Squares
I always double this recipe for parties. I do add a couple heaping tablespoons of sourcream while blending the cream cheese with the ranch powder mix. This makes spreading the cheese mixture on the crust easier without ripping into the cresent roll crust.

3 users found this review helpful
Reviewed On: Mar. 1, 2010

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