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Spinach and Leek White Bean Soup

Reviewed: Jan. 23, 2010

This soup was liked a lot by my family. Many had never tried leeks and found this soup very tastey.

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Roasted Veggie Pasta

Reviewed: Jan. 23, 2010

Loved this recipe. I used all fresh vegetables, tastes wonderful! This one stays in my recipe box.

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2 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Jan. 23, 2010

Made this for six people. Did not use any jalapeno pepper, but used some jalapeno sauce. It wasn't too hot and everybody liked it. It would also be a good dip for tortilla chips. Loved this recipe.

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Russian Cabbage Borscht

Reviewed: Nov. 19, 2009

This was a first time for me. I liked this recipe. A little chicken in it would make it a meat lovers casserole or soup. Thanks for the recipe.

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Just like others, this rub was simple and the duck tastes great! While one person of my 5 did not like it the others loved it. Seems that duck yield about 50% of its weight so buy accordingly. My duck's weight was over 6# and we were lucky to get 2 1/2 -3 lbs of moist eating.

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4 users found this review helpful

Easy Salsa Meatloaf

Reviewed: Nov. 11, 2009

It may not be fair for me to give this rating as I used ground chicken instead of beef. My party of 7 disliked this dish. It was too dry and they all thought this would have been better if made with beef. So don't try this with chicken.

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Green Bean Casserole II

Reviewed: Nov. 11, 2009

I made these for a group of 7 people and everyone rated them. My rating was an average of the 7 people who tried this dish. This is a definitely good recipe I will prepare again, and it was easy.

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Norwegian Parsley Potatoes

Reviewed: Nov. 11, 2009

nearly everyone rated these between 3 and 5 from my party of 7. So I will make this again.

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Spinach Cheese Pie

Reviewed: Oct. 24, 2009

I agree that this is a good recipe that needs some tweaking. I made the original recipe and it was very good. I love cheese, but it may be considered too cheesy by others. Also, some onion or garlic would give it more than just a cheese flavor. I like the idea of prebaking the shell a bit. My crust was a little "doughy". So, great taste, some tweaking and I would give this a 5. Also a good recipe for someone who has problems chewing. I had 5 teeth removed but could still handle gumming and chewing this recipe.

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3 users found this review helpful