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Cinnamon Hazelnut Biscotti

Reviewed: Jan. 13, 2011
Wonderful! I followed the recipe exactly, and got great results! I found that the thicker they are, the better they turned out for me. Three things to keep in mind: 1. Take the skins off the hazelnuts. 2. Dry them out really well for that real Italian biscotti 3. Turn them over! Thank you!! Def. a keeper :) I put chocolate on them and put them out by the coffeemaker for my coworkers. They were ALL gone!!
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