Awesome! A huge hit in my family of teenagers & parents, even my picky 13 yr old ate it! I did as suggested and only used enough dressing to cover the crust, it was perfect. I DID NOT precook my crust & it was not soggy, but we did cook it at 425 for 25 minutes! Thank You - this will be a weekly dinner!
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Awesome! A huge hit in my family of teenagers & parents, even my picky 13 yr old ate it! I...