Paper Chef Profile - (1172529)

cook's profile

Paper Chef

Paper Chef
Home Town: Los Angeles, California, USA
Living In:
Member Since: Aug. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Middle Eastern, Mediterranean, Low Carb, Kids
Hobbies: Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 17 reviews
Salmon Burgers
Very tasty recipe, though I confess I had to alter based on what was in my pantry. I used 1/4c rolled oats and completed with 1/2 c seasoned panko crumbs. Also,I reduced the Dijon to 1 tsp simply because my five and one-year-old were eating as well. These patties took about 10 min total to cook, and I served on a bed of arugula tossed with a lemon dressing and Parmesan. Both kids devoured it and the older one said this is the only way he'll eat salmon from now on. Go figure!

10 users found this review helpful
Reviewed On: Aug. 31, 2012
Mediterranean Kale
I wasn't sure what to expect with this recipe, as I haven't ever prepared kale myself, but it was delicious! For any Trader Joe's shoppers out there, I used their bagged kale as well as TJs jarred garlic (about 3/4T) to save time. This one's a winner!

5 users found this review helpful
Reviewed On: Apr. 25, 2012
Eggplant Croquettes
These were delicious! I've tried the microwave method as stated, and I've also oven roasted the eggplant first. I personally think the taste is better when first roasting. I used Italian Seasoned Panko bread crumbs and fresh basil instead of dried parsley. I served it with tahini and/or hummus...excellent recipe!

3 users found this review helpful
Reviewed On: Apr. 20, 2012

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