leftoverQueen Recipe Reviews (Pg. 1) - Allrecipes.com (11725152)

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Beginner Chicken and Dumplings

Reviewed: Jul. 29, 2011
Don't turn over the dumplings! just 10 min lid on 10 min lid off Perfect! Not your "old style" Chicken and Dumplings but, very good! If you don't like using can soup, do your own with stock and flour.
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81 users found this review helpful

Quinoa Tuna Casserole

Reviewed: May 10, 2012
Pour enough stock to just cover the quinoa. Allow the liquid to reduce to half. Continue this process until quinoa is soft and all stock is absorbed, about 30 minutes Did you read this part kc37?
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20 users found this review helpful

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Reviewed: Dec. 1, 2010
I've made this a couple of times,with different noodles. rice and mung bean, I like the rice better thicker. with that said you can play with it,adding as much or as little stuff you like. Don't forget the dried shrimp though it is critical. I also made with 8 oz noodles and 6 oz noodles unless you really really like alot of noodles use the 6 oz. It's hard to mix in the noodles but be patient and gentle
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13 users found this review helpful

Alabama Fire Crackers

Reviewed: Oct. 20, 2011
These are very good, but you must use wheat saltines they stand-up better to the dressing and the "shaking" to coat the cracker.
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11 users found this review helpful

Green Goddess Salad Dressing

Reviewed: Jun. 19, 2011
I've made a few times and we love it! Fresh tarragon and the tarragon vinegar are a must!
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11 users found this review helpful

Lime Salad

Reviewed: Dec. 18, 2009
Pretty good base you can put in what ever you like ,vegatable,fruit ,nuts. I've tried zuccinni,pineapple,almonds. and it was very good .Used miracle whip for a topping on the side
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11 users found this review helpful

Green Goddess Dip

Reviewed: Jul. 29, 2010
Instead of lemon try Tarragon vinager
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10 users found this review helpful

Cheddar Bacon Ranch Pulls

Reviewed: Jan. 16, 2013
sound great but would like a picture to see how it is suppose to look.
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8 users found this review helpful

Marinated Pretzels

Reviewed: Oct. 20, 2011
very good! but I don't bake them just let sit for a day or two shaking occasionally
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8 users found this review helpful

Sausage Bread from Bob Evans®

Reviewed: Oct. 20, 2011
made with the homemade breakfast sausage I made from my recipes . My only problem is getting it to be in more of the bread instead of just the middle.
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7 users found this review helpful

Celery Salad

Reviewed: Mar. 14, 2010
going to try the salad again with out the lemon, it over power all the other favors!
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7 users found this review helpful

Fabulous Colcannon (Mashed Potatoes and Cabbage)

Reviewed: Jan. 12, 2013
I love to make this. It's so simple
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6 users found this review helpful

Amish Coleslaw

Reviewed: Sep. 3, 2012
Don't know any Amish the uses Artificial sugar :0 but all try it!
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6 users found this review helpful

Seven Layer Salad

Reviewed: Nov. 4, 2011
add a little milk to the dressing spreads easier and will firm up again in the fridge
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6 users found this review helpful

Grilled Chicken Adobo

Reviewed: Oct. 20, 2011
I give this 4 stars not because of the taste, but because I found boiling the meat first made the chicken "pasty" and a weird texture
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6 users found this review helpful

Creamy Cranberry Salad

Reviewed: Nov. 26, 2009
I wish someone would submit a photo of this one, I would like to see how it looks before I try it
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6 users found this review helpful

Simple Beef Short Ribs

Reviewed: Nov. 3, 2009
My sister-inlaw loves these so I make them when she visits. We had a crowd playing darts and we let them cook covered at 350. for 4hrs They were not over cooked! I also sliced the onions and put them in the bottom of the casserole and put some more on top and covered tight. hope you will try these I don't think you will be disapponted
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6 users found this review helpful

Southern Fried Chicken Gizzards

Reviewed: Apr. 21, 2012
I must have done something wrong. followed the recipe and they were way over done,too much cooking I think between the slow cook and the deep fry
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5 users found this review helpful

Jalapeno Popper Spread

Reviewed: Nov. 27, 2011
I never heated it. I just severed it cold and I added four cooked pepper bacon slices chopped up in it as well. One of the other reviews mentioned that how she did her "regular" poppers and I thought why not!update I used Rye Triscuts at Thanksgiving because I had some that needed to be used, and this was very good with the Rye flavor!
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5 users found this review helpful

Breakfast Sausage

Reviewed: Sep. 20, 2011
Had a hard time getting the seasonings evenly mixed in. I saw on diners drive-ins and dives a guy who mixed his seasonings in wine and water to help. I will try that way and see if it helps because I liked the taste!
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5 users found this review helpful

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