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leftoverQueen
 
Home Town: Reno, Nevada, USA
Living In:
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Wine Tasting
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Recipe Reviews 28 reviews
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Quinoa Tuna Casserole
Pour enough stock to just cover the quinoa. Allow the liquid to reduce to half. Continue this process until quinoa is soft and all stock is absorbed, about 30 minutes Did you read this part kc37?

7 users found this review helpful
Reviewed On: May 10, 2012
Southern Fried Chicken Gizzards
I must have done something wrong. followed the recipe and they were way over done,too much cooking I think between the slow cook and the deep fry

1 user found this review helpful
Reviewed On: Apr. 21, 2012
Jalapeno Popper Spread
I never heated it. I just severed it cold and I added four cooked pepper bacon slices chopped up in it as well. One of the other reviews mentioned that how she did her "regular" poppers and I thought why not!update I used Rye Triscuts at Thanksgiving because I had some that needed to be used, and this was very good with the Rye flavor!

4 users found this review helpful
Reviewed On: Nov. 27, 2011
 
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