km1955 Recipe Reviews (Pg. 1) - (11725130)

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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jun. 2, 2014
This was wonderful! I used a chuck roast instead of rump and it was really tender, and the taste was very rich.
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Original Irish Cream

Reviewed: Nov. 20, 2012
Shake before serving!!! This is an awesome drink. People love getting it and it is super easy to make. I have made 2 batches a year for at least 10 years.
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The Best Chicken Fried Steak

Reviewed: May 9, 2012
Coating was awesome. If you run out of buttermilk use fresh milk add a cap full of vinegar and let it set for a few minutes It is a buttermilk substitute.
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2 users found this review helpful

Balsamic Vinegar and Olive Oil Dressing

Reviewed: Jan. 25, 2011
Good recipe! Keep in the fridge though! fresh herbs and olive oil cause salmonilla! Dried herbs can be kept at room temp though.
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5 users found this review helpful

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