Ericashi Recipe Reviews (Pg. 1) - Allrecipes.com (11725096)

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Spicy Fried Green Tomatoes

Reviewed: Sep. 17, 2011
Delicious! I used a cast-iron skillet and it didn't take as long to fry these (def. not 5 minutes). Added cajun seasoning per other reviews and they were excellent.
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Easy Red Beans and Rice

Reviewed: Feb. 5, 2011
So delicious and fast! I add 1 celery rib, 1 bay leaf, 1 tablespoon of Cajun seasoning and I double the tomatoes and oregano.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 5, 2011
I've made this several times already. Yum! Last time I replaced 1/2 the amount of the Italian dressing with Buffalo Wild Wings sauce in "Wild" flavor (which is very spicy). It had a really nice kick to it for those who like spicy.
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Scalloped Corn

Reviewed: Dec. 24, 2010
This was so-so. It seemed a little bland for our liking so I added a little diced chipotle for some spice.
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Pineapple Bread Souffle

Reviewed: Dec. 24, 2010
I made a mistake and creamed both the white and brown sugar together. It still turned out really delicious. I sprinkled the top with a little more brown sugar and put on a few maraschino cherries before baking. I also added 1/8 tsp of vanilla and a pinch of cinnamon to the batter.
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My Best Clam Chowder

Reviewed: Oct. 10, 2010
This was great! I will add less carrots next time (maybe 1/2 a cup instead) because they added a little too much sweetness for my taste. Added cayenne pepper and a bay leaf (simmered with the veggies).
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Tasty Baked Meatballs

Reviewed: Oct. 22, 2009
Very delicious. I served them with rice and some gravy. Wow. YUM.
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