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Mincemeat Crumb Bars

Reviewed: Jan. 15, 2013
I halved the recipe and made it in an 8 x 8 pyrex and it still turned out so good. I did not add any zest to my mincemeat because I liked it just the way it was. I also did the icing and it was just right for me. Maybe it depends on the sweetness of the mincemeat you are using as to whether or not you should use the icing.
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