LOVE THIS RECIPIE! Super simple and easy! Works fine with self rising flour (just don't add the baking soda) and if your like me and have not quite mastered rolling it don't despair! You can just bake it like a regular cake, loaf, or cupcake and ice the tops with the yummy cream cheese topping. I use fresh pumpkin much better than the canned variety. I also recently tried a "healthy" breakfast version. I simply added shredded carrots, rasins, and chocolate chips (I know, there is a reason I put the word healthy in quotes). Just stir in the carrots then sprinkle the heavier ingerdients (chocolate chips, rasins, nuts, etc.) on top after you pour the mix in the pan. Otherwise the heavier ingredients will just sink to the bottom (Which is fine unless your planning on doing muffins or cupcakes).
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LOVE THIS RECIPIE! Super simple and easy! Works fine with self rising flour (just don't add...