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Recipe Reviews 11 reviews
Pumpkin Roll I
LOVE THIS RECIPIE! Super simple and easy! Works fine with self rising flour (just don't add the baking soda) and if your like me and have not quite mastered rolling it don't despair! You can just bake it like a regular cake, loaf, or cupcake and ice the tops with the yummy cream cheese topping. I use fresh pumpkin much better than the canned variety. I also recently tried a "healthy" breakfast version. I simply added shredded carrots, rasins, and chocolate chips (I know, there is a reason I put the word healthy in quotes). Just stir in the carrots then sprinkle the heavier ingerdients (chocolate chips, rasins, nuts, etc.) on top after you pour the mix in the pan. Otherwise the heavier ingredients will just sink to the bottom (Which is fine unless your planning on doing muffins or cupcakes).

0 users found this review helpful
Reviewed On: Dec. 6, 2013
Cabbage Rolls II
I had never tried cabbage rolls but allrecipies emailed me this and it sounded so good and easy I had to try it. And I'm sure glad I did! It was easy to make (the most difficult part was fishing the hot leaves out of the boiling water I may try the freezing idea next time.) Here are the few tweeks I did: I hate onion so I went with onion powder I added garlic powder (my personal taste) My tomato sauce was in a 16oz can so I doubled the sauce (which I'm glad I did) I also added lemon pepper and garlic powder to the sauce And I only had regular ground beef so I reserved some of the sauce and when they were done I served them in a dish that would drain the grease off and put the reserved sauce on top. The results were great! I love recipes that leave room for the addition of personal taste. You can easily add other ingredients to make this your own personal dish.

0 users found this review helpful
Reviewed On: Oct. 3, 2012
Cucumber Lemonade
I HATE CUCUMBERS! I won't even eat a salad where they have once been (even picked out the flavor never leaves) But I do like pickels so I planted four cucumber plants in my garden. By harvest I was giving cucumbers away by the five gallon bucket full so I had to find something else to do with them. I was going to have a party so I looked up cucumber recipes to see if I could offload smoe that way. I made the lemonade and tried a sip. I told my husband it was different from anything I had ever tried and proceeded to continue preps for the party. I was surprised when I picked up my glass to discover in the process of preping I had drunk it all and now I love it. BTW it was a hit at the party too. Thanks so much for posting this recipe!

4 users found this review helpful
Reviewed On: Mar. 18, 2012

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