Squishypea Recipe Reviews (Pg. 1) - Allrecipes.com (11724915)

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Creamy Coleslaw

Reviewed: Nov. 5, 2010
My DH and 8 yr old DD loved this. I should have combined the mayo, sour cream, mustard and vinegar together first before adding it to the rest of the ingredients. Otherwise YUMMMM
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4 users found this review helpful

Carrot and Raisin Salad I

Reviewed: Nov. 5, 2010
We just loved this, even my 8 yr old DD
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3 users found this review helpful

Basic Chicken Salad

Reviewed: Mar. 26, 2010
Served it on AR's Homemade Flour Tortillas recipe with some lettuce and sliced tomatoes. I cooked the chicken in a slow cooker for a couple hours in the morning with some fresh garlic, onion powder and parsley. When it was done I shredded it. Also added pickles. My family thought it was a very gourmet lunch :) that would be served at an expensive restaurant.
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3 users found this review helpful

Classic Chicken Noodle Soup

Reviewed: Jan. 5, 2010
This was really good. Used a rotisserie chicken from the market and followed directions, was wonderful for all of us who had colds.
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3 users found this review helpful

Chewy Brownies

Reviewed: Nov. 5, 2010
My DH loved these, me not so much. I felt they weren't very chocolate rich, I am thinking of adding chocolate chips next time.
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2 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Feb. 14, 2010
I made these today. I did not have a double boiler, fondue pot or any such thing. I took my big soup pot and filled it a few inches deep with water, took my smaller soup pot and put it inside with the ingredients. The chocolate and shortening melted fast and did not burn, was nice and smooth. I grabbed a hold of the strawberry leaves, dipped away and placed them on wax paper. Within a couple hours they were set. Some of them while they were still hot I sprinkled coconut on them, that was good and pretty. I used store brand semi sweet mini chocolate chips in a 12 oz bag. Will make these again since I have leftover chocolate, or maybe use it for pretzels.
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2 users found this review helpful

Grilled Rock Lobster Tails

Reviewed: Feb. 14, 2010
Oh my this was AMAZING. No need for butter to dip it in, it had so much good flavor. We have never cooked lobster before, I cannot even tell you what kind of tails they were, just smallish ones from the local market on sale. I marinated the lobster tails in the marinade on their belly for a hour before we put them on the grill. I also realized after we cooked them that I needed to cut the underbelly down the middle and had forgotten to do that. Maybe that helped seal in the juices because as it was on the grill we kept spooning the marinade over it which caused the flames to lick the sides of the tails, SOOO good. We grabbed the scissors after and cut their bellies (easiest way for this and crab legs which we also had) the meat was opaque and perfect. You have to try lobster this way, trust me you will never want to eat at Red Lobster again, not when your food can come out this good and cheaper.
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2 users found this review helpful

Pepperoni Burgers

Reviewed: Jan. 5, 2010
So SOOO good! I have left out the pepperoni when we have been out and it is not the same, love the pepperoni in it. Family favorite especially with the kiddo. Also make fries from a recipe in my favs on here.
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2 users found this review helpful

Old-Fashioned Potato Pancakes

Reviewed: Dec. 13, 2009
A easy fantastic recipe. I have tried several others and they never come out this good. Whole family loved them.
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2 users found this review helpful

Angel Hair with Feta and Sun-Dried Tomatoes

Reviewed: Nov. 5, 2010
This is great hot or chilled. Must have a glass of wine with it. Definitely needs some salt and pepper though.
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1 user found this review helpful

Potato Chips

Reviewed: Nov. 5, 2010
Mine stuck to the plate but we really liked them, sadly you just can't make enough to really satisfy a family of 3.
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1 user found this review helpful

Hard Taco Shells

Reviewed: Nov. 5, 2010
Takes some practice to get it right but these are so much better than the ones you get in the box.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Apr. 6, 2010
Very good. I added a few chocolate chips and did not use nuts.
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1 user found this review helpful

Feta Eggs

Reviewed: Feb. 22, 2010
The "idea" sounded good but at the same time not right. I was wrong, even my picky 7 year old liked them. It said to salt and pepper to taste, well we like garlic on almost everything so we used garlic salt. To avoid soggy eggs, when you do the tomato make sure you get the seeds out. This one is a recipe keeper thanks so much for taking boring scrambled eggs and zesting them up in a new way.
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1 user found this review helpful

Creamy Chicken Stir-Fry

Reviewed: Jan. 5, 2010
Family loved it even the kiddo.
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1 user found this review helpful

Campbell's Kitchen Beef Stir-Fry

Reviewed: Jan. 5, 2010
This was very good. We used pork shoulder instead of beef. I did add a bit of wasabi horseradish as I was cooking the meat to add a bit of flavor and heat.
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1 user found this review helpful

Sheryl's Baked Potatoes

Reviewed: Dec. 13, 2009
Great recipe that I passed on to my mother also.
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1 user found this review helpful

Pecan Pie V

Reviewed: Dec. 13, 2009
I absolutely suck at baking but wanted to try to my this to impress my future in laws on Thanksgiving. It turned out absolutely perfect, I followed the directions just as they are. I did get worried because it was still a bit liquefied after baking but my mother in law assured me it was suppose to be that way and would firm up. It did and everyone loved it so much they want it for Christmas too, only I need to make 2 pies this time!
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1 user found this review helpful

Easy Pancakes

Reviewed: Dec. 13, 2009
My picky 7 year old, grams, and my love absolutely devour these pancakes every time. I make them just as stated. I have made them with Silk Vanilla Soy milk too when I have been out of regular milk and they are great even then. One thing I do is I heat some syrup up in the microwave for a minute, it's a nice warm touch.
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1 user found this review helpful

Creole Mexican Catfish

Reviewed: May 5, 2010
The kiddo and hubby really liked it. I used pace since I did not have the diced tomatoes and chili peppers. I sprinkled the seasoning on instead of dipping the fish in because I didn't want to dirty another dish.
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0 users found this review helpful

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