Krykket Profile - (11724791)

cook's profile


Home Town:
Living In: Boston, Massachusetts, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Fishing, Photography, Music, Painting/Drawing, Wine Tasting
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About this Cook
Expert cake decorator with 8 years of professional experience, passion for baking tasty treats and healthy dishes. Early 30's, cooking novice.
My favorite things to cook
Vegetarian, healthy foods.
Recipe Reviews 9 reviews
Pasta with Fresh Tomato Sauce
Loved this recipe! This is perfect for using the tomatoes and basil from the garden. I used about 8 tomatoes and a fistful of basil. I was a little too careful with adding the raw onion, now I wish I had added more because it was just SO good. I added Garlic Powder and salt and pepper (the dressing I used didn't have much sodium). The meal was ready in no time. I highly recommend.

0 users found this review helpful
Reviewed On: Aug. 20, 2014
Pizzelles II
Absolutely love this recipe! The pizzelli come out nice and crisp. Only substitution I made was to replace anise with vanilla extract. I also sifted the flour. I use two different types of pizzelli irons and to make sure the pizzelles come out thin and crispy, I apply the batter then shut and hold the iron closed for 10 seconds.

2 users found this review helpful
Reviewed On: Jan. 4, 2014
Healthier Boilermaker Tailgate Chili
Loved this recipe and may be my new go-to! I substituted all meat with pulled chicken, used a combo of black beans, pinto beans and chickpeas (since that's what I had on-hand) added a small can of corn and used a lot of sriracha to replace anything spicy. Super tasty! Gave four stars since I didn't follow recipe exactly.

0 users found this review helpful
Reviewed On: Jan. 4, 2014

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