I prefer to "bake from scratch", but these were so fast, easy, and GOOD that I will make them often. I had tube crescent rolls that had gotten lost in my frig (they were past the expiration date) and I wanted to use them without worrying whether they would rise well. Even though the dough was expired, my cheese Danish tasted great. I chose to cut the rolled up dough into 10 portions as suggested by others. I made half the recipe of cream cheese, knowing that if I ran short I could make more. Each of my mini Danishes had a liberal tablespoon of cheese topping. Don't know how I would have been able to put more cheese on them. Haven't had time to quality check a "cold" one, but the ones out of the oven are tasty.
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I prefer to "bake from scratch", but these were so fast, easy, and GOOD that I will make them...